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By Iphigenia
#217270 Keen cooks might like to know that Morrisons are selling a rather nice range of copper-bottomed saucepans at half price. Start at £7 for the 16 cm saucepan with glass lid. Until November 1st or while stocks last.

Question: any tips on the best way to clean said cb saucepans? I'm not good with pan care.
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By DuffNCustard
#217273 I've got some copper bottomed pans - prestige - I've had them fro 30 years now. I just wash them up normally - they are not dishwasher-safe. Occasionally I do give the bottoms a scouring - particulary the chip pan, I use a brillo pad and some vim! I think Mum used to use half a squeezed lemon which she would dip into salt before applying with plenty of elbow grease.

On the other hand the copper pans - I only have one small one now - I do with duraglit or brasso and then wash up. I slung out the copper kettle - looked lovely but was a pig to keep clean!