Sunday: Roast chicken dinner 'full monty' - home made bread sauce, sausagemeat stuffing, gallons of gravy
Monday: Rubbish Pie - some of the cold chicken meat, stuffing and gravy all bunged in a pie made with shortcrust pastry. Usually have it with mash and warmed up gravy plus veggies. Make 2 pies - one getys bunged in the freezer ready to lump off to No 2 Infant at uni (red cross parcel)
Tuesday: Home made chicken soup - carcase of chicken boiled up in a pressure cooker to make stock. Soup made with a bit of butter and flour (roux) diced spuds and carrots, rice and leeks (aka jewish penicillin) and pluggers (dumplings!). We make enough to put several portions in the freezer
Wednesday Chicken Risotto - made with barley not that fancy-dancy italiano rice, some of the chicken stock, bits of chicken meat, bits of ham or bacon and chopped fresh parsley
Thursday - spittin' feathers!